Tanya Burr's Frying Pan Pizza!
I did my first cooking post not long ago, and you guys seemed to really enjoy it so I thought I'd share with you a recipe from Tanya Bakes!
Ingredients - makes 4 small pizzas:
500g spelt flour
1 teaspoon salt
1 jar tomato sauce
pizza toppings of your choice - e.g. mozzarella, olives, salami, ham, pineapple, roasted vegetables, rocket, etc.
Mix the flour, 300ml cold water and salt in s food processor to form a dough.
Switch on the grill to a high setting. Put a non-stick frying pan over a high heat on the hob.
Divide the dough into four pieces and roll out each piece on a floured surface to form a circle.
Transfer one base to the frying pan. Fry on one side for 3 minutes, then flip it over and fry for another 3 minutes. While it's frying on it's second side, spread a few tablespoons of tomato sauce over the top and add toppings.
To finish, grill the pizza for 2-3 minutes, until the cheese has melted and your toppings have warmed through.
Repeat with the remaining dough, or refrigerate to use later. If serving the pizzas together, keep the cooked ones warm in the bottom of the oven, covered loosely in tin foil, until all are prepared.
I hope you all enjoyed this post, and thank you so much for reading,