Skip to main content



Ferrero Rocher Cheesecake!

I don't know about you, but I absolutely love Ferrero rocher's so today I'm sharing with you my lovely Ferrero rocher cheesecake! Ingredients (Serves 10) BASE 400g of digestive biscuits - crushed 125g Unsalted butter - melted FILLING 300ml of double cream 1tsp of vanilla extract 500g of full-fat cream cheese - room temperature 1/2 cup of sifted icing sugar 5 Ferrero rocher's cut into small pieces TOPPING 4tbsp of Nutella Chopped hazelnuts 5 whole Ferrero Rocher's Lightly grease the bottom of 23cm cheesecake tin. Place the biscuits in a food processor and blitz until fine or put in a food bag and beat it with a rolling pin until they are in small bits. Then mix in the melted butter tip it into the tin. Press it down firmly then put it in the fridge whilst you make the filling. Put the vanilla and the cream in a big mixing bowl, then whisk until the cream has formed soft peaks . Then fold in the icing sugar and cream cheese until it's all mixed in then add in t…

Latest posts

My Travel Make Up Bag 2017!

July Favourites 2017!

The Easiest Croissants and Pain au Chocolat!

My Current Skincare Regime!

July Empties 2017!