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Make your own Pop Tarts!

If you've followed my blog for a while, you will now I'm a huge fan of Tanya Burr and her baking book Tanya Bakes. So today I'm back with her recipe for pop tarts, I just know you're gonna love it!

Ingredients (Makes 6):
250g plain flour
2 tablespoons golden caster sugar
1 teaspoon salt
200g cold butter
1 egg
1 tablespoon milk

1/2 jar (225g) strawberry jam
1 tablespoon cornflour

200g icing sugar
pink food colouring
sugar strands
ready made strawberry sauce (optional)

Preheat the oven to 180 C/350 Fan/Gas Mark 4. Line two baking trays with greaseproof paper.

To make the dough, mix the flour, sugar and salt in a bowl, then rub in the butter with your fingertips to a breadcrumb consistency. Mix in the egg and a tablespoon of milk until a dough forms - add a little more milk if it looks too dry.

Heat the jam and cornflour over a low heat until it's loosened. Set aside to cool slightly.

Roll out the dough to 3mm thick. Cut the dough into 8cm X 14cm rectangles - you shoul…

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